Banana Leaf Menu

Appetizers

Homemade Roti Canai
$5.25
Indian pancake. Malaysian all-time favorite, crispy style pancake with a curry chicken and potato dipping sauce.
Roti Boom
$6.75
Sweet bun.
Roti Telur
$9.45
A traditional Indian pancake filled with egg, onions, and served with a curry chicken and potato dipping sauce.
Martabak
$11.50
A traditional Indian pancake filled with diced beef, egg, and onion served with curry chicken and potato dipping sauce.
Banana Leaf Chicken Wing
$11.50
A fan and house favorite, Marinated chicken wings wrapped in Pandan leaves that is then lightly fried, served with a sweet chili dipping sauce.
Mango Salad
$11.50
Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.
Banana Leaf Satay
$10.50
Satay Tofu
$8.50
Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce
Shrimp Puff
$11.50
Vegetable Egg Roll
$6.25
Achat
$7.50
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds.
Crispy Pork Intestines
$11.50

Beverages

Malaysian Ice Tea
$5.45
Malaysian Ice Coffee
$5.45
Soda
$2.75
Juice
$5.45
Lychee Drink
$5.95
Soya Bean with Grass Jelly
$5.95
Soya Bean Milk
$5.45
Coconut Pudding
$12.95
Served in whole young coconut shell
Sirap Bandung
$5.45
A sweet and creamy drink made with floral Rose Syrup. A beloved drink in both Malaysia and Singapore!
Soda Gembira
$5.95
A popular Indonesian mocktail made with Milk, Rose Syrup, and Soda.
Iced Lemon Tea
$5.45
House-made lemon infused sweetened black tea.

Casseroles

Green Curry in Clay Pot
$18.35
Red Curry in Clay Pot
$17.85
Spicy red coconut broth served with your choice of protein

Fried Noodles

Chow Kueh Teow Noodle
$14.65
Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.
Thai Basil Noodle
$14.65
Flat noodles with shrimp, chicken, onion,bell pepper, and basil leaves stir fried in spicy basil sauce
Banana Leaf Pad Thai
$13.55
Our house special version of the Pad Thai, a thin-flat noodle dish from Thailand. Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.
Indian Mee Goreng Noodle
$13.55
Indian style stir-fried egg noodles in an authentic sauce with tofu, shrimp, egg, grounded peanuts, and bean sprouts.
Mee Siam Noodle
$13.55
Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.
Singapore Rice Noodles
$13.55
Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.
Beef Chow Fun Noodle
$14.65
Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.
Hokkien Char Mee Noodles
$14.65
Udon noodles cooked in Brown sauce with pork, shrimp, squid, and vegetables.
Seafood with Crispy Noodle
$15.25
Pan Fried Noodle with gravy thick egg sauce topped with seafood
Seafood Scramble Egg Chow Fun Noodles
$15.25
Stir-fried flat noodles on light brown egg sauce topped with seafood and vegetable.
Captain's Noodles
$14.65
Stir fried Flat noodles in thick soy sauce with shrimp, chicken, and pork.
Malaysian Lo Mee Noodle
$15.25
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Seafood Lo Mein Noodle
$15.25
Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.

Noodle in Soup

Curry Noodle Soup
$13.55
Prawn Mee
$13.55
Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.
Seafood Tom Yum Rice Noodles
$13.55
Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.
Seafood Lo Mein soup
$13.55
Special thick yellow noodles covered in heavily flavored egg sauce with shrimp, scallop, squid, straw mushrooms, and mixed vegetables in soup.
Wonton Mee
$10.45
Special egg noodles served with wonton in a homemade sauce and chicken broth.

Poultry, Beef, & Pork

Hainanese Chicken
$19.95
Thai Chicken
$19.95
Banana Leaf Kari Ayam
$17.85
House Special Curry Chicken
Mama Chicken
$19.45
Our special version of boneless fried chicken in a sweet brown sauce.
Rendang Sauce
$19.45
Sizzling Japanese Bean Curd
$18.85
Black Pepper Sauce
$0.00
Malaysian Style Spare Ribs
$18.85
Pork Chop
$18.85

Rice Dishes

Hainanese Chicken with Rice
$12.95
Lightly flavored chicken rice served with Hainanese steamed chicken (Room Temperature) in Chef's special soy sauce.
Thai Chicken Rice
$13.55
Rice with steamed chicken(room temperature) topped with Chef's special mince onion Thai sauce and fried onion
Nasilemak
$13.95
Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.
Green Nasi Lemak
$15.95
Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.
Young Chow Fried Rice
$13.55
Fried rice with shrimp, peas, carrot, onion, egg stir fried together with chinese sausage
Basil Fried Rice
$14.65
rice stir-fried with our chef special spicy basil sauce ( onion,carrot,peas,egg,shrimp and chicken)
Rendang Rice
$14.25
Our special Dried Curry (Rendang) sauce served over rice.
Curry Rice
$12.95
Our house curry sauce served on rice.
Thai Pineapple Fried Rice
$14.25
Fried rice with shrimp, mixed vegetable (carrot&peas),pineapple,egg,and onion
Ginger & Scallion Rice
$13.55
Ginger & scallions sauce over the white rice
Fried Rice
$13.55
fried rice with peas, carrot, onion and egg

Chef Specials

Crispy Golden Fried
$20.95
Mango Sauce
$17.85
Basil Sauce
$17.85
Masak Sauce
$20.95
House Special Sauce
$20.95
Thai Sauce
$20.95
Chili Indian Style
$20.95
Sambal Sauce
$20.95
Sweet & Sour Sauce
$20.95
Ginger Scallion Sauce
$20.95
Banana Leaf House Special Dried Curry Squid
$20.45
Assam Ikan Bilis
$17.85

Soup

Bah Kut Teh (Chinese Herbs) Soup
$14.95
Spicy Prawn Soup
$7.85
Seaweed with Seafood Soup
$7.85
Seafood with Bean Curd Soup
$7.85
Seafood Tomyam Soup
$9.75
Wonton Soup
$7.85

Vegetables

Kang Kung Belacan
$17.85
A Banana Leaf favorite, sauteed Kang Kung (water spinach) with spicy Malaysian shrimp paste sauce.
Malaysian Buddhist
$13.95
Mixed vegetable stir fried with bean curd skin and Chinese mushrooms served in Chef's special sauce.
Banana Leaf Tofu
$17.85
Homemade soft bean curd served with Chinese mushrooms, snow peas with scallop in a thick sauce.
Shrimp with String Beans (Malaysian Style)
$17.45
Sauteed shrimp & string bean with spicy Malaysian shrimp paste sauce.
Shrimp with Lady Fingers (Malaysian Style)
$17.45
Sauteed shrimp and okra with spicy Malaysian shrimp paste sauce.
Eggplant with Belacan Sauce
$17.45
Eggplant stir fried with onion and shrimp paste (spicy and fishy)

Side Orders

White Rice
$1.75
Coconut Rice
$2.25
Jasmine rice cooked with coconut milk
Hainanese Chicken Rice
$2.25
Rice cooked with chicken broth and ginger (yellow rice)

Desserts

Peanut Pancake
$7.65
Our signature sweet and fried pancake filled with a peanut spread, sauteed peanuts and corn.
Pisang Goreng (Fried Banana)
$7.95
Crispy fried banana served with ice cream.
ABC
$7.95
Shaved ice with red bean, corn, plum seeds, jelly, red rose syrup, and milk.
Vanilla Ice Cream
$6.25
Fried Ice Cream
$9.95
deep fried ice cream and fried banana (2 pcs)
Banana Pancake
$7.65

At Banana Leaf, the menu is a delightful journey through Malaysian and Southeast Asian flavors, blending traditional recipes with bold, vibrant tastes. The appetizer selection immediately catches the eye, with the Homemade Roti Canai offering a crispy, flaky texture that's perfect for dipping into curry, while the Roti Boom and Roti TelurMartabak provide their own unique twist on this beloved flatbread. The Banana Leaf Chicken Wing is a must-try—crispy on the outside and juicy on the inside, with just the right amount of seasoning to make your taste buds dance.

For those looking to cool down with a refreshing drink, the Malaysian Ice Tea and Malaysian Ice Coffee are smooth and satisfying, while the Lychee Drink offers a sweet, fruity contrast. If you're in the mood for something with a little more fizz, the SodaJuice is a fun and tangy option.

The casserole options, like the Green Curry in Clay Pot and Red Curry in Clay Pot, are rich and aromatic, simmered to perfection with tender meat and a tantalizing mix of spices. If you're craving noodles, the menu has a variety of fried and soupy options, from the flavorful Chow Kueh Teow Noodle to the savory Banana Leaf Pad Thai. The Curry Noodle Soup and Prawn Mee are comforting bowls of goodness, offering layers of spices and fresh ingredients.

For the mains, indulge in the aromatic Hainanese Chicken or the Rendang Sauce options, both accompanied by fragrant rice dishes like Hainanese Chicken Rice or the rich Green Nasi Lemak. The Chef Specials like Crispy Golden Fried with Mango Sauce or Basil Sauce provide a wonderful balance of textures and flavors that elevate the meal.

With so many unique dishes, from rich soups to refreshing desserts like Fried Ice Cream and Peanut Pancake, every visit to Banana Leaf is a delightful culinary adventure.